Stir Fry Shrimps With Curry Leaves

Stir Fry Shrimps With Curry Leaves Recipe

Ingredients :

6 fresh water shrimps ( OR other seafood of your choice, shell-on shrimps, peeled shrimps, etc )

3 stems curry leaves

2 tsp tamarind concentratetumeric powder ( use to season the shrimps, and set aside )chopped garlicsliced oinionsalt and sugar to taste

Method :
1) Heat 3 tbsp oil in the preheated pan, stir fry your aromatics - garlic, onions, curry leaves.

2) Add in the seasoned shrimps, pan fry on both sides until slightly browned.

3) Add the tamarind concentrate in, salt, and sugar to taste, tossing and turning, stirring constantly until all ingredients are well mixed for 1 minute.

4) Add a little water to prevent sticking onto the bottom of the pan, cover and simmer on low heat for another 2 minutes. Dish up and ready to serve.Curry leaves other uses : Stir fry curry leaves in cooking oil, keep the fragrant oil to "spice" up your salads, sandwiches, use them to marinade meats for BBQ, OR other stir-fries.