Song Lyric When Your Gone By AvriL LaviGne

I always needed time on my own
I never thought I'd need you there when I cry
And the days feel like years when I'm alone
And the bed where you lieis made up on your side
When you walk away
I count the steps that you take
Do you see how much I need you right now?
When you're gone
The pieces of my heart are missing you
When you're gone
The face I came to know is missing too
When you're gone All the words I need to hear to always get me through the day And make it OK
I miss you
I've never felt this way before
Everything that I do
Reminds me of you And the clothes you left
they lie on my floor And they smell just like youI love the things that you do When you walk away
I count the steps that you take
Do you see how much I need you right now?
When you're gone
The pieces of my heart are missing you
When you're goneThe face I came to know is missing too
And when you're gone
The words I need to hear to always get me through the dayAnd make it OK I miss you
We were made for each other
Out here forever I know we were Yeah Yeah
All I ever wanted was for you to know
Everything I do I give my heart and soul I can hardly breathe, I need to feel you here with me Yeah
When you're gone The pieces of my heart are missing you
When you're gone The face I came to know is missing too
When you're gone The words I need to hear will always get me through the day And make it OK
I miss you

Kuah Rojak

KUAH ROJAK PETIS
1 camb minyak
10-12 tangkai cili kering
1.5 cm kiub belacan
1/2 cawan kacang tanah, goreng & tumbuk
1 camb bijan, goreng tanpa minyak hingga keperangan

Bahan A
jus 2 biji limau nipis
60 ml air asam jawa
1 camb petis/otak
1 camb gula melaka cincang
garam secukupnya

Panaskan minyak, goreng cili dan belacan hingga terbit bau, kemudian kisar halus. Gaulkan dengan bahan A. Rasanya masam dan manisnya baru dimasukkan kacang tanah dan bijan. Gaul rata dan hidangkan bersama buah-buahan yg dipotong.

ketuPat PalaS

CookieS

Steamed Carp

Ingredients :

2 lbs Silver Carp Fish (or other fish)

2 tbsp Yeos fermented soybeans (unsalted), mashed

2 tsp minced garlic1 tsp minced ginger

4 tbsp cooking oil

2 tbsp chopped green onions

2 tbsp chopped serrano chilies

2 tbsp chopped red bell pepperschopped cilantroshaoxing cooking winewhite pepper and sugar to taste

6 oz water

Method :
1) Clean fish well. Slit the fish along the underbelly and also make inch-and-a-half-apart slits across the body of the fish.

2) Pan-fry minced garlic in cooking oil on low heat until golden brown. Spoon out 2 tbsp of the oil and and set aside.

3) Add minced ginger, chopped green onions, serrano chilies, and red bell peppers and stir-fry until fragrant and set aside.
4) Pan-fry the mashed fermented soy beans on low heat until fragrant, and rub the bean paste all over the fish. Place fish in steaming pan with 6oz of water.

5) Sprinkle ingredients from step

3) all over fish. Add a splash of cooking wine over fish and white pepper and sugar to taste. Steam on high heat for 15 minutes or until fish flakes with fork.

6) Heat fragrant garlic oil from step 1) and splash over fish. Sprinkle chopped cilantros and let fish stand in steamer for an additional 1 minute with heat off.

Stir Fry Shrimps With Curry Leaves

Stir Fry Shrimps With Curry Leaves Recipe

Ingredients :

6 fresh water shrimps ( OR other seafood of your choice, shell-on shrimps, peeled shrimps, etc )

3 stems curry leaves

2 tsp tamarind concentratetumeric powder ( use to season the shrimps, and set aside )chopped garlicsliced oinionsalt and sugar to taste

Method :
1) Heat 3 tbsp oil in the preheated pan, stir fry your aromatics - garlic, onions, curry leaves.

2) Add in the seasoned shrimps, pan fry on both sides until slightly browned.

3) Add the tamarind concentrate in, salt, and sugar to taste, tossing and turning, stirring constantly until all ingredients are well mixed for 1 minute.

4) Add a little water to prevent sticking onto the bottom of the pan, cover and simmer on low heat for another 2 minutes. Dish up and ready to serve.Curry leaves other uses : Stir fry curry leaves in cooking oil, keep the fragrant oil to "spice" up your salads, sandwiches, use them to marinade meats for BBQ, OR other stir-fries.

Otak Otak Fish

Otak Otak Fish RecipeIngredients :

1.5 lbs sole fillet

1 tbsp rice flour

180 ml coconut milk

1 egg

1 tbsp tumeric powder

2/3 tbsp tomyum paste

1 tbsp chili pastedash of minced dried shrimps

1 shallot minced

1 in ginger minced

1 in galangal minced

6 stems kaffir lime leafs choppeddash of lemongrass powderdash of fish granulesdash of belacan powdersugar to taste

Method :

1) Blend fish fillet into a paste-like texture.

2) Mix well all ingredients with the fish paste.

3) Cut the banana leafs into 6 in. long strips, then form circles and staple the bottom.

4) Fill the fish mixture into the banana leafs circles.

5) Spray some cooking spray onto a baking tray, place 4) onto the baking tray.

6) Bake at 375F for 15-20 minutes.